Arabic food workshops

Arabic food workshops

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Arabic food workshops Arab food culture is immensely fascinating and rich. You can discover a tiny part of it in the Örreke kitchen.  In the cooperation with the Syrian cook, we offer a little journey into the culture of Arabic coffee and tea drinking, sweets world...
Herbal tea workshop

Herbal tea workshop

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Herbal tea workshop In the workshop, we will learn about different Estonian herbal plants and how they can affect our health. To make a tea bag we used herbs which were collected from Örreke Studio’s garden, Saaremaa’s Leenu farm and our fields. All...
Pysenka – Easter eggs coloring in Ukrainian style

Pysenka – Easter eggs coloring in Ukrainian style

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Pysenka – Easter eggs coloring in Ukrainian style In the workshop we decorate the Easter eggs in a same way as it is done in Ukraine. This is called “pysenka”. The tradition of “pysenka” goes back to many years and the skill was passed down from...
Marzipan candies

Marzipan candies

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Marzipan candies In this workshop we make healthy truffles using real almond marzipan and different kinds of berry flours. We talk about the history of marzipan, the legend about “Mart’s bread” and how it’s connected to medieval Tallinn. In the...
Chocolate truffles

Chocolate truffles

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Chocolate truffles In this workshop we will talk about the history of chocolate and its origin. We will roll pieces of truffle mass in edible berry powders and decorations. Truffles will be wrapped into eye-catching packages.   Ask for an offer Name e-mail Phone...