Arabic food workshops

Arabic food workshops

Arabic food workshops Arab food culture is immensely fascinating and rich. You can discover a tiny part of it in the Örreke kitchen.  In the cooperation with the Syrian cook, we offer a little journey into the culture of Arabic coffee and tea drinking, sweets world...
Herbal tea workshop

Herbal tea workshop

Herbal tea workshop In the workshop we will learn about different herbal plants and how they can effect our health. We used herbs  witch are collected from Örreke Studio’s garden, Saaremaa’s Leenu farm and our fields. We also use  Estonian Herbal Eco Farm...
Marzipan candies

Marzipan candies

Marzipan candies In this workshop we make healthy truffles using real almond marzipan and different kinds of berry flours. We talk about the history of marzipan, the legend about “Mart’s bread” and how it’s connected to medieval Tallinn. In the...
Chocolate truffles

Chocolate truffles

Chocolate truffles In this workshop we will talk about the history of chocolate and its origin. We will roll pieces of truffle mass in edible berry powders and decorations. Truffles will be wrapped into eye-catching packages.   Ask for an offer Name e-mail Phone...
Chocolate candies

Chocolate candies

Chocolate candies In this workshop we use white and dark chocolate glaze, pattern sheets, cold dried berries and decorations to make delicious and beautiful chocolate candies. In the workshop we talk about the origin and the history of chocolate, fair trade and the...