Chocolate candies In this workshop we use white and dark chocolate glaze, pattern sheets, cold dried berries and decorations to make delicious and beautiful chocolate candies. In the workshop we talk about the origin and the history of chocolate, fair trade and the...
Marzipan modelling In this workshop we use marzipan to roll beautiful marzipan figures. We talk about the history of marzipan, the legend about “Mart’s bread” and how it’s connected to medieval Tallinn. In the end of the workshop you can...
