Workshops in Örreke kitchen

In Örreke`s kitchen we make raw chocolate candies, marzipan or chocolate truffles, herbal tea, spices mix and we model marzipan figures. In cooperation with Syrian restoran Marhaba we look into a tiny piece of Arabic food  culture with sweet candies, coffee or tea ritual and delicious salad making. We also learn how to do pysanka – the egg coloring in Ukrainian culture. Come with us to the journey of tastes.